Babu wata ƙa'ida ta ƙa'ida don girman allon biredi, wanda ya dogara da mai yin burodin da ke yin biredi.Wasu mutane suna son biredi masu girman gaske, wasu kuma suna son yin kuli-kuli, wasu kuma suna son yin biredi da yawa.Yadda ake amfani da allon kek ya dogara gaba ɗaya akan siffa, girman da nauyin kek.Ayyukan wannan allon kek yana taimaka wa mai yin burodi don kammala ƙwararrun.
Auna
Mataki na farko kuma mafi mahimmanci shine auna cake.Idan har yanzu ba ku san adadin manyan biredi nawa kuke so ba da girman allo don amfani da shi, kuna iya amfani da mai mulki don auna girman biredi, kuma girman allon biredi yana sau da yawa 1.5-2 inci fiye da haka. na cake.Idan kuna son yin kek mai inci 10, to yawanci kuna buƙatar mai riƙe da kek 11.5-inch ko 12-inch.Sa'an nan, wasu mutane za su yi tambaya, ba zan iya amfani da wani kek mai girma inci daya fiye da biredi?Tabbas, idan kuna son adana kuɗi kaɗan, zaku iya amfani da allon biredi ɗaya inci ya fi biredi girma, amma wannan zai shafi kyawun biredi.Sa'an nan, bayan da ka zabi girman da cake, za ka iya zabar wani gwaji takarda mai girman daya don yin kek.
Tsarin allon cake
Don zaɓin siffar allon cake, kammalawar ya dogara da siffar cake da mai yin burodi ya yi.Biredi na gama-gari suna zagaye, kuma za a yi wasu wainar zuwa siffar murabba'i.Rectangular, daidai da haka, za a yi mariƙin biredi zuwa siffa ɗaya da biredi.Idan har ta faru cewa wannan rana ta Valentine's Day, mai yin burodin kuma zai yi ma'ajiyar biredi mai siffar zuciya.Koyaya, allon kek ɗin kuma za a sanya shi cikin siffar zuciya.Nuna ƙaunar ku ta hanyar biredi da allo.
Nau'in Cake
Akwai nau'o'in wainar da yawa, da suka haɗa da kek, cakulan cake da kuma Mu Si cake.Irin wannan wainar kuma ana kiranta cake ɗin soso.Domin irin wannan nau'in kek ɗin ya fi sauƙi, za a zaɓi ma'auni na bakin ciki a matsayin tushen irin wannan nau'in.Saboda wainar soso yawanci nauyin 1-2kg ne kawai, yana da kyau a yi musu ado da katako mai bakin ciki.Idan ka zaɓi katako mai kauri, zai kuma ƙara farashin siyar da biredi.A gaskiya, allon siraɗin kek kamar wannan yana iya zama mai ƙarfi.Yawancin lokaci muna amfani da allon kek na kauri 2mm da 3mm don sanya biredi masu sauƙi.Idan muka yi wannan siririn kek mai kauri 4mm ko 5mm, to za a iya amfani da wannan allo wajen sanya waina biyu ko uku.
Biredin 'ya'yan itace yawanci ɗan nauyi ne, ana buƙatar kek mai kauri.Muna kiran wannan allon kek da ganga mai kek.Ƙarfin ɗaukar wannan ganga na kek yana da kyau sosai, kuma yana iya ɗaukar nauyin biredi
10-12kg.To, kauri nawa ne wannan ganga mai kauri?A cikin kasuwa, ganguna na gama gari yana da kauri na 12mm.Tabbas, akwai wasu kauri da ba a saba gani ba, kamar 10mm, 15mm da 16mm.
Multilayer cake
Idan kuna yin kek mai nau'in nau'i-nau'i, ina tsammanin dole ne ku yi amfani da mariƙin cake mai ƙarfi.Domin cake ɗin mai nau'in nau'i-nau'i yana da nauyi sosai, ana samuwa ta hanyar tara waina da yawa tare.Misali, biredi mai inci 8 da kek mai inci 10, da aka tara tare, ya zama biredi mai nau’i biyu;Idan akwai biredi uku, sai a sa biredi mai Layer shida a saman, ko kuma kek mai inci 12 a ƙasa.
Gabaɗaya, biredi masu nau'ikan nau'ikan nau'ikan nau'ikan pyramid ne, kuma girmansu daga babba zuwa ƙarami.Wannan ita ce mariƙin da za mu yi amfani da wani abu.Yawancin lokaci muna kiran shi allon MDF.Irin wannan nau'in an yi shi ne da fiber, kuma kayan da ke sama suna kama da katako.Saboda haka, yana da ƙarfi sosai, kuma kauri zai iya zama 2-9mm.Kauri da aka saba amfani da su shine 5mm da 6mm;Gilashin cake wanda zai iya ɗaukar kimanin kilo 20.Ana yawan amfani da irin wannan allon biredi don yin biki da biredi.
Ba da shawarar girman allon allo
A cikin kalma, yadda za a zabi cake mai dacewaallodomin wainar ya dogara da irin wainar da mai tuya yake son yi.
Idan kuna son sanin girman gama gari na masu riƙe da kek, zan iya ba da shawarar wasu masu girma dabam.
Don bakin ciki cakeallo, Girman gama gari shine inci 8, inci 10 da inci 12;Na kowa kauri ne 2 mm da 3mm, wadannan biyu girma dabam;1mm lokacin farin ciki, wanda aka saba shirya don ƙaramin kekallo, ko faranti na salmon;Don launi, ba shakka, fari shine mafi mashahuri, saboda fari yana da sauƙi don dacewa da launi na cake;Kuma zinare, azurfa kuma sanannen girman.Don baƙar fataallo, launi ne mai ban sha'awa, wanda ya dace da kek masu kyau.
Don ganguna masu kauri, girman da aka saba amfani da su suma inci 8, inci 10 da inci 12;Kauri na kowa shine 12mm.Don mafi yawan cake drums, yawanci ana buga rubutu a farfajiya na cake drums, kamar na yau da kullun na yau da kullun, fure mai rubutu, maple ganye rubutu da sauransu.Don launi, farin kuma shine mafi mashahuri, kuma yana da sauƙi don daidaita launin cake;Na gaba shine azurfa, zinariya da baki.
Don allunan MDF, girman gama gari su ma inci 8, inci 10 da inci 12;Na kowa kauri ne 4mm da 5mm.Wannan kekalloana buga shi a cikin launuka da yawa, irin su nau'in marmara na yau da kullun, rubutun ciyawa, rubutun katako da sauransu.Musamman rubutun marmara, wanda ya yi kama da kwazazzabo, ya dace da kek ɗin bikin aure da yawa.Hakika, farin, azurfa, zinariya da sauransu. Baƙar fata wannan biredi shima ya shahara sosai.
Girman kek uku na samaalloShawarwarina ne kawai.Idan ba ku yi tunanin sun dace ba, za ku iya yin oda da kek ɗin da ya daceallobisa ga abubuwan da kuke so.
Idan kuna son ƙarin bayani dalla-dalla da amfani da allon kek, zaku iya
Tuntube Mu:
Manager: Melissa
Wayar hannu/whatsapp:+8613723404047
Email:sales@cake-boards.net
Yanar Gizo:https://www.cake-board.com/
Lambar waya: 86-752-2520067
Kuna iya buƙatar waɗannan kafin odar ku
PACKINWAY ya zama mai ba da sabis na tsayawa ɗaya yana ba da cikakken sabis da cikakken kewayon kayayyaki a cikin yin burodi.A cikin PACKINWAY, zaku iya samun samfuran da suka danganci yin burodi na musamman waɗanda suka haɗa da amma ba'a iyakance ga gyare-gyaren yin burodi ba, kayan aiki, kayan ado, da marufi.PACKINGWAY yana nufin samar da sabis da samfurori ga masu son yin burodi, waɗanda ke ba da gudummawa ga masana'antar yin burodi.Daga lokacin da muka yanke shawarar ba da haɗin kai, mun fara raba farin ciki.
Idan kuna kasuwanci, kuna iya so
Lokacin aikawa: Fabrairu-07-2023